Battered Mars Bar

Directions

1. 1
   Chill mars bars in fridge for 3 hours or more or to make quicker freeze in freezer
2. 2
   Make batter mix(yorkshire pudding mix)
3. 3
   Unwrap mars bar packaging and dip in mix ensure fully coated
4. 4
   Place into pan 2/3 filled with hot oil
5. 5
   When see chocolate pop into oil take out and redip into mix
6. 6
   Put newly dipped mars bar into oil and wait till golden
7. 7
   Place completed battered mars bar on kitchen roll to cool and serve