Baked Lasagna

Name: Baked Lasagna
Ingredients: 1 lb. lasagna noodles; 3/4 lb. Ricotta cheese; 2 eggs, well beaten; 1 qt. meat sauce; 2 hard-cooked eggs, finely chopped or shredded; 1 lb. sliced Mozzarella cheese; 1 1/2 tsp. salt; 1/2 tsp. pepper

8 ingredients

9 steps

Ingredients

1 lb. lasagna noodles
3/4 lb. Ricotta cheese
2 eggs, well beaten
1 qt. meat sauce
2 hard-cooked eggs, finely chopped or shredded
1 lb. sliced Mozzarella cheese
1 1/2 tsp. salt
1/2 tsp. pepper

Directions

1

Cook noodles in 4 quarts of boiling salted water to which 1 tablespoon of oil has been added.
2

Cook for 15 minutes, then drain and rinse with cold water.
3

Mix Ricotta cheese with beaten eggs, salt and pepper.
4

Cover the bottom of a shallow 3-quart casserole, 13 x 8 1/2-inch in size, with a small amount of sauce.
5

Alternate layers of noodles, Ricotta, noodles, shredded egg and sauce, ending with noodles.
6

Top with a layer of Mozzarella cheese and sprinkle it with a little sauce.
7

Bake in a 350° oven for 25 minutes, or until heated and lightly browned on top.
8

Remove from the oven and allow to stand for 10 minutes in a warm place before cutting into squares.
9

Top with a generous amount of sauce.