Batty Bark

5 ingredients
3 steps

Ingredients

  • 8 ounces milk chocolate, chopped
  • 4 ounces semisweet chocolate, chopped
  • 1 cup crisp rice cereal
  • 1/4 cup unsalted sunflower kernels
  • 1/4 cup dried cherries, chopped

Directions

  1. 1
    In a microwave, melt milk chocolate and semisweet chocolate; stir until smooth. Stir in the cereal, sunflower kernels and cherries. On a waxed paper-lined
  2. 2
    , spread chocolate mixture into a 12-in. x 9-in. rectangle. Refrigerate until firm.
  3. 3
    Let stand at room temperature for 10 minutes. Cut with a 3-1/2-in. bat-shaped cookie cutter. Remelt scraps and cut if desired.

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