Pumpkin Bread

11 ingredients
5 steps

Ingredients

  • 3 c. canned pumpkin
  • 1 1/2 c. salad oil
  • 6 eggs
  • 1 c. cold water
  • 5 1/4 c. flour
  • 4 c. sugar
  • 3 tsp. baking soda
  • 1 1/2 tsp. nutmeg
  • 2 tsp. salt
  • 3 c. chopped nuts
  • 2 c. seedless raisins

Directions

  1. 1
    Mix together first 4 ingredients.
  2. 2
    Add remaining ingredients and mix.
  3. 3
    Grease bottoms of 5 (1 pound) coffee cans.
  4. 4
    Fill half full of batter and bake for 1 hour at 350°.
  5. 5
    Cool 10 minutes. Remove from cans.

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