Bavanain

7 ingredients
3 steps

Ingredients

  • 2 tsp. margarine
  • 1 diced onion
  • 1 can vegelinks
  • 1 can mushroom soup
  • 1/2 c. mayonnaise
  • 1 can sauerkraut
  • 4 c. diced, cooked potatoes

Directions

  1. 1
    Saute onions in margarine.
  2. 2
    Drain sauerkraut; rinse with warm water and steam for a few minutes.
  3. 3
    Mix soup with mayonnaise; add all ingredients and put in oiled casserole dish. Cook at 350° for 30 minutes.

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