Easter Chowder

Directions

1. 1
   Saute the onion in a little butter or oil until tender.
2. 2
   Combine all remaining ingredients in a pot.
3. 3
   Stir well to combine and heat over medium to medium low heat.
4. 4
   Stirring occasionally.
5. 5
   Once chowder is heated through, taste and add seasoning to your liking.
6. 6
   I added some garlic powder, onion powder, parsley & white pepper to mine.
7. 7
   This could easily be put in a slow cooker and left on low all day as well.