Bavarian

8 ingredients
7 steps

Ingredients

  • 1 c. self-rising flour
  • 1 stick softened margarine or butter
  • 1 c. chopped pecans
  • 2 pkg. sugar free pudding mix (any flavor)
  • 4 c. milk
  • 24 pkg. Equal
  • 8 oz. softened cream cheese
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Mix the flour, margarine and pecans.
  2. 2
    Press into 13 x 9-inch pan.
  3. 3
    Bake at 425° for 10 minutes.
  4. 4
    Make the pudding as directed; set aside.
  5. 5
    Mix the remaining ingredients and spread on crust after it cools.
  6. 6
    Then top with pudding mixture.
  7. 7
    Top with Cool Whip and more chopped nuts if desired.

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