Bavarian Cabbage Chowder

Ingredients

• 8 cups cubed potatoes, peeled and cooked tende crisp with 1/4 c water from cooking reserved
• 1 medium onion, chopped
• 3 cups sliced carrots, cooked tender crisp (when I have been in a hurry, I have used 1 15 oz. can of sliced carrots drained)
• 4 celery ribs, chopped fine (not too fine though because you want them to be noticable both in taste and texture)
• 1 lb savoy cabbage, shredded and cooked until tender 1/4 c water from cooking reserved
• 1 (20 ounce) can Worthington veja-links, chopped into rounds with 1/4 c of liquid reserved
• 2 1/2 teaspoons caraway seeds
• 1 (15 ounce) can cream-style corn
• 1 cup half-and-half
• milk, enough to make soup
• sour cream (to garnish)
• green onion, slices (to garnish)
• pepper, to sprinkle over top of soup bowl