Bavarian Chocolate Pie

Directions

1. 1
   Prepare pie shell; cool.
2. 2
   In saucepan, sprinkle gelatin over 1 cup milk; let stand 2 minutes to soften.
3. 3
   Combine sugar and cocoa; add to mixture in saucepan.
4. 4
   Cook over low heat, stirring constantly, until mixture boils.
5. 5
   Remove from heat; add butter and stir until melted.
6. 6
   Blend in remaining 2/3 cup milk and vanilla. Cool.
7. 7
   Chill until mixture begins to set, stirring.
8. 8
   Beat cream until stiff; carefully fold into chocolate mixture.
9. 9
   Pour into pie shell.
10. 10
    Chill until set.