Scalloped Tomatoes

9 ingredients
3 steps

Ingredients

  • 1 c. diced celery
  • 1/2 c. finely chopped onion
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 (No. 2 1/2 ) can (3 1/2 c.) tomatoes
  • 3 slices bread, toasted
  • 1 Tbsp. sugar
  • dash of pepper
  • 2 tsp. prepared mustard

Directions

  1. 1
    Cook celery and onion in butter until just tender.
  2. 2
    Blend in flour.
  3. 3
    Butter toast; cut in 1/2-inch cubes.

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