Layer Salad

Directions

1. 1
   Finely chop enough lettuce to cover the bottom of a rectangular Pyrex dish (9 x 13-inch).
2. 2
   Sprinkle onion, pepper, celery and English peas over lettuce.
3. 3
   Combine mayonnaise and yogurt.
4. 4
   Cover the layers, sealing to edges of dish.
5. 5
   Sprinkle bacon over top, then cover all with Parmesan cheese.
6. 6
   Refrigerate at least 8 hours.
7. 7
   Can be made 2 or 3 days before serving.
8. 8
   Cover with foil or plastic wrap.