Green Onion Quick Bread

10 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup green onion, sliced
  • 3/4 cup buttermilk
  • 3 tablespoons butter, melted
  • 1 egg

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and green onions.
  3. 3
    In smaller bowl whisk together buttermilk, butter and egg and pour over flour mixture, tossing with fork to form sticky dough.
  4. 4
    Scrape onto floured surface; gently knead 10 times. Do not over knead or the bread will not rise as much.
  5. 5
    Transfer to parchment paperi1/2lined baking sheet; press into 7-inch (18 cm) round form. With sharp knife, score top of round into 8 wedges.
  6. 6
    Bake about 35-45 minutes or until the bread forms a crust and sounds hollow when tapped.

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