Cajun Fried Chicken Strips
7 ingredients
5 steps
Ingredients
- 1 1/2 lbs chicken tenderloins
- 1/2 cup frank's hot sauce
- 1 cup Bisquick
- 1/4 cup grated parmesan cheese
- 1 dash cayenne pepper
- 1 dash garlic powder
- salt and pepper
Directions
-
1Put hot sauce in gallon size ziplock bag with chicken and let sit in fridge for up to 2 hours.
-
2Mix all dry ingredients in another ziplock bag.
-
3Heat oil in frying pan to medium high, depending on your stove.
-
4Put chicken from hot sauce into dry ingredients bag and shake to coat.
-
5Fry until juices run clear (about 20 minutes or so).
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