Bavarian Cream Pudding

8 ingredients
2 steps

Ingredients

  • 1 Tbsp. gelatin
  • 1/4 c. cold water
  • 5 egg yolks
  • 1/2 c. powdered sugar
  • 1/2 c. hot milk
  • 1 Tbsp. vanilla
  • 1 c. cream, whipped
  • 12 ladyfingers

Directions

  1. 1
    Soften the gelatin in water a few minutes. Beat yolks and sugar until very light. Add the softened gelatin. Cook in double boiler until the mixture coats the spoon, stirring constantly. Let cool. Add vanilla and fold in the whipped cream. Turn into a mold lined with ladyfingers.
  2. 2
    Let stand several hours to chill. Serve with fresh fruit, caramel or chocolate sauce.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Gelatin dessert, orange

NOVA 4

Gelatin dessert, raspberry

NOVA 4

Gelatin Family Pack

D'sabor

C NOVA 4
No yolks

No yolks

A NOVA 1
No Yolks Egg Noodles

No Yolks Egg Noodles

No Yolks

A

Enriched egg noodles made with durum flour and egg yolks

A NOVA 1

More Recipes to Try

Granola Pancakes

4 ingredients

Coleslaw

6 ingredients

Chilled Chicken and Veggie Salad (Banbanji Style Salad)

11 ingredients

The Best Macaroni and Cheese

8 ingredients

Triple Peanut Bars

8 ingredients

Chicken with Dumplings

1 ingredient

Creamed Chicken Pie- Not the Same Old Way OAMC

12 ingredients

Orange Chicken With Broccoli

12 ingredients

Turkey/Chicken Sausage Dressing

9 ingredients

Crock Pot Chicken Madness

8 ingredients

Pats Skillet-Seared Steak with Herb Butter

14 ingredients

Duck In Slow Cooker Recipe

11 ingredients