Bavarian Dessert

9 ingredients
5 steps

Ingredients

  • 1 envelope gelatin (unflavored)
  • pinch of salt
  • 2 Tbsp. sugar
  • 2 eggs, separated
  • 1 1/4 c. milk
  • 1/4 c. sugar
  • 1 c. cream, whipped
  • 1 tsp. vanilla
  • 1 pkg. ladyfingers

Directions

  1. 1
    In top of double boiler, combine gelatin, salt and sugar (first 3 ingredients).
  2. 2
    Stir in egg yolks.
  3. 3
    Then slowly stir in milk.
  4. 4
    Cook over boiling water, stirring until mixture coats spoon.
  5. 5
    Remove and refrigerate until like unbeaten egg whites.

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