Stuffed Peppers

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cut thin slice from stem of peppers. Remove all seeds and membranes.
3. 3
   Wash inside and out.
4. 4
   Heat 2 cups of water and 1 teaspoon salt to boiling.
5. 5
   Add peppers and cook 5 minutes.
6. 6
   Drain.
7. 7
   Mix remaining ingredients.
8. 8
   Lightly stuff peppers and place in ungreased baking dish.
9. 9
   Cover and bake 45 minutes, then uncover and bake 15 minutes.