Bavarian Dinner

Name: Bavarian Dinner
Ingredients: 54 ounces sauerkraut bavarian style, undrained, 2 x 27 ounce cans; 2 pounds sausage polish kielbasa, pre-cooked, cut into 3 inch pieces; 1 each onions thinly sliced, seperated into rings; 1 teaspoon chicken bouillon, powdered instant; 2 teaspoons celery seeds

5 ingredients

4 steps

Ingredients

54 ounces sauerkraut bavarian style, undrained, 2 x 27 ounce cans
2 pounds sausage polish kielbasa, pre-cooked, cut into 3 inch pieces
1 each onions thinly sliced, seperated into rings
1 teaspoon chicken bouillon, powdered instant
2 teaspoons celery seeds

Directions

1

In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 teaspoons boulllon and 1/4 teaspoons celery seed.
2

Repeat layers.
3

Cover and cook at Low for 7 to 9 hours or High for 3 to 4 hours.
4

Serve with boiled potatoes and apple raisin salad.