Mchugh Irish Stew
10 ingredients
2 steps
Ingredients
- 2 1/2 lb. beef, cubed
- 1 (8 oz.) can mushrooms, drained
- 1 medium onion, quartered
- 1 bag baby carrots
- 4 to 5 large potatoes, cubed
- 1 large can diced tomatoes
- 1 (8 oz.) can beef broth
- 1 c. Guiness stout
- 1 Tbsp. garlic
- 3 stalks celery, chopped
Directions
-
1Place everything in crock-pot; salt and pepper.
-
2Cook on low 8 to 9 hours or 5 to 6 hours on high.
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