Mchugh Irish Stew

10 ingredients
2 steps

Ingredients

  • 2 1/2 lb. beef, cubed
  • 1 (8 oz.) can mushrooms, drained
  • 1 medium onion, quartered
  • 1 bag baby carrots
  • 4 to 5 large potatoes, cubed
  • 1 large can diced tomatoes
  • 1 (8 oz.) can beef broth
  • 1 c. Guiness stout
  • 1 Tbsp. garlic
  • 3 stalks celery, chopped

Directions

  1. 1
    Place everything in crock-pot; salt and pepper.
  2. 2
    Cook on low 8 to 9 hours or 5 to 6 hours on high.

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