Bavarian Mints

Directions

1. 1
   Mix dry fondant, corn syrup, evaporated milk and peppermint oil with mixer for 12 to 15 minutes.
2. 2
   Gradually add melted chocolate, beating at medium speed.
3. 3
   When all is added, whip at high speed for 1/2 minute, then spread out to set on slab or cookie sheet.
4. 4
   Cut into squares.