Sesame Chicken

Directions

1. 1
   For chicken: Place milk and egg in a shallow bowl and beat together.
2. 2
   Place flour in a shallow dish, a pie plate works well, stir in salt.
3. 3
   Dredge chicken pieces in flour, then dip in egg and milk mixture and then back in flour.
4. 4
   Heat oil (about 2 inches of it) in a deep skillet or Dutch oven to about 350 degrees F. Fry chicken in batches until browned and chicken is cooked through.
5. 5
   Remove to paper towel lined plate to drain.
6. 6
   For sauce: In a medium sauce pan on medium heat, add water, chicken broth, and vinegar.
7. 7
   In a small bowl combine sugar and cornstarch together, then stir it into the broth liquid.
8. 8
   Add soy sauce, sesame oil and garlic.
9. 9
   Cook over medium-high heat, stirring often, until it comes to a boil.
10. 10
    Lower heat and cook just until thickened.
11. 11
    You can pour the sauce over the chicken or dip each piece of chicken in the sauce.
12. 12
    Sprinkle with toasted sesame seeds and serve it over rice.
13. 13
    Enjoy!
14. 14
    Miss