Bavarian Mints

Directions

1. 1
   Melt chocolate chips, baking chocolate square and butter in a double boiler or microwave.
2. 2
   Blend in vanilla, milk and peppermint.
3. 3
   Mix well.
4. 4
   Refrigerate for5 minutes.
5. 5
   Beat with electric mixer for 1 minute and refrigerate for 5 minutes.
6. 6
   Do this a total of 3 times.
7. 7
   Press into a 7 x 10-inch buttered dish and let harden.
8. 8
   It can be refrigerated but it is not necessary.