Bavarian Pot Roast

10 ingredients
2 steps

Ingredients

  • 1 (4 lb) boneless beef top round, roast, halved
  • 1 1/2 cups apple juice
  • 1 (8 ounce) can tomato sauce
  • 1 small onion, chopped
  • 2 tablespoons white vinegar
  • 1 tablespoon salt
  • 2 -3 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger or 1 tablespoon minced fresh gingerroot
  • 1/4 cup cornstarch
  • 1/2 cup water

Directions

  1. 1
    In a Dutch oven coated with nonstick cooking spray, brown roast on all sides over medium-high heat; drain. transfer to a 5-qt. slow cooker. In a bowl, combine the juice, tomato sauce, onion, vinegar, salt, ginger and cinnamon; pour over roast. Cover and cook on high for 5-7 hours.
  2. 2
    In a small bowl, combine cornstarch and water until smooth; stir into cooking juices until well combined. Cover and cook 1 hour longer or until the meat is tender and gravy begins to thicken.

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