Bavarian Supper

8 ingredients
5 steps

Ingredients

  • 2 cube steaks
  • 1 Tbsp. cooking oil
  • 2 Tbsp. chopped onion
  • 1 envelope mushroom gravy mix
  • 1 Tbsp. vinegar
  • 2 tsp. brown sugar
  • 2 c. coarsely shredded cabbage
  • 2 medium potatoes, cubed

Directions

  1. 1
    Quickly brown steaks in hot oil.
  2. 2
    Add onion, cook 3 minutes or until almost tender.
  3. 3
    Combine gravy mix, vinegar, brown sugar and 1 cup water.
  4. 4
    Pour over steaks.
  5. 5
    Cover and simmer for 15 to 20 minutes.

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