Bavarian Supper Soup

Ingredients

• 2 (11 1/2 oz.) cans condensed pea soup
• 1 1/2 c. water
• 1 (1 lb.) pkg. mixed vegetables (corn, peas and carrots)
• 1 1/2 c. chopped, peeled potatoes
• 1 (16 oz.) can tomatoes, chopped
• 1/2 c. celery
• 1/4 c. green pepper (optional)
• 1 1/2 lb. smoked bratwurst, thinly sliced
• 1 1/2 tsp. dill weed
• 1 1/2 tsp. onion powder
• 1 to 1 1/2 tsp. chili powder (optional)
• 2 bay leaves