Bay Crab Cakes

Ingredients

• 1/4 c. minced onion
• 2 Tbsp. minced green pepper
• 1/4 c. butter, melted
• 1 lb. fresh crabmeat, drained, flaked
• 3/4 c. fine dry bread crumbs
• 1 egg, beaten
• 1 Tbsp. mayonnaise
• 1 Tbsp. dried parsley flakes
• 1 Tbsp. lemon juice
• 1 tsp. Worcestershire sauce
• 1 tsp. Old Bay seasoning
• 1 tsp. dry mustard
• 1/4 to 1/2 c. dry bread crumbs
• dash of red pepper
• vegetable oil