Make-Ahead Spoon Rolls

Name: Make-Ahead Spoon Rolls
Ingredients: 1 (1/4-ounce) envelope active dry yeast; 1 teaspoon sugar; 2 cups lukewarm water (100° to 110°); 4 cups self-rising flour; 1/4 cup sugar; 3/4 cup butter, melted and cooled; 1 large egg, lightly beaten; Pinch of salt; 2 teaspoons Italian seasoning; 1/4 teaspoon garlic powder; baking spray

11 ingredients

2 steps

Ingredients

1 (1/4-ounce) envelope active dry yeast
1 teaspoon sugar
2 cups lukewarm water (100° to 110°)
4 cups self-rising flour
1/4 cup sugar
3/4 cup butter, melted and cooled
1 large egg, lightly beaten
Pinch of salt
2 teaspoons Italian seasoning
1/4 teaspoon garlic powder
baking spray

Directions

1

Combine first 3 ingredients in a large bowl; let mixture stand 5 minutes. Stir in flour and next 6 ingredients until blended. Spoon into muffin pans coated with baking spray, filling two-thirds full.
2

Bake at 400° for 20 minutes or until rolls are golden brown.