Bay-Leaf Loaf

Name: Bay-Leaf Loaf
Ingredients: 3 eggs; 1 c. Glutenburger; 1 c. walnuts; 1/2 c. oil; 1/2 c. bread crumbs; 2 Tbsp. minced onion; 1 tsp. salt; 1 tsp. Vegex or soy sauce; 1 c. hot water; 6 to 8 bay leaves

10 ingredients

5 steps

Ingredients

3 eggs
1 c. Glutenburger
1 c. walnuts
1/2 c. oil
1/2 c. bread crumbs
2 Tbsp. minced onion
1 tsp. salt
1 tsp. Vegex or soy sauce
1 c. hot water
6 to 8 bay leaves

Directions

1

Put gluten, nuts and onion through blender.
2

Add unbeaten eggs, bread crumbs and seasonings.
3

Add oil (less 1 tablespoon). Put in baking pan and top with bay leaves and 2/3 cup hot water. Combine the remaining 1 tablespoon oil and 1/3 cup hot water and use for basting while baking.
4

Bake in a 350° oven for 1 hour. Remove the bay leaves just before serving.
5

Serve with desired gravy or cranberry sauce.