Baked Custard

4 ingredients
5 steps

Ingredients

  • 1 qt. milk
  • 1/2 c. sugar
  • 6 eggs
  • 1/8 tsp. salt

Directions

  1. 1
    Mix sugar, eggs and salt.
  2. 2
    Add milk into buttered mounds or cups.
  3. 3
    Set in deep pan, filled 2/3 of way with water.
  4. 4
    Bake in moderate oven.
  5. 5
    When a knife blade, cut into the custard comes out clean, the custard is done.

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