Bay Scallops & Shells

Name: Bay Scallops & Shells
Ingredients: 1/4 cup low fat cottage cheese; 1 tablespoon lemon juice; 1 tablespoon fresh dill, chopped; 2 cups bay scallops, steamed; 1 cup celery, finely chopped; 1/4 cup green onion, chopped; 1 tablespoon Italian dressing; 6 ounces jumbo pasta shells, cooked

8 ingredients

8 steps

Ingredients

1/4 cup low fat cottage cheese
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
2 cups bay scallops, steamed
1 cup celery, finely chopped
1/4 cup green onion, chopped
1 tablespoon Italian dressing
6 ounces jumbo pasta shells, cooked

Directions

1

In a blender, combine cottage cheese with lemon juice and dill.
2

Blend until smooth.
3

Pour cheese mixture into a bowl; add celery, onions and the steamed scallops.
4

Mix well.
5

In a separate bowl mix the drained pasta with Italian dressing.
6

Spoon the scallop mixture into the pasta shells.
7

Serve as a salad or optionally arrange shells on a bake sheet and sprinkle shredded cheese on top.
8

Melt cheese in the oven (broil) and then serve hot.