Cheese Sauce

6 ingredients
4 steps

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 18 teaspoon salt
  • 1 dash pepper
  • 34 cup milk
  • 34 cup shredded cheddar cheese

Directions

  1. 1
    In a small saucepan melt butter.
  2. 2
    Stir in flour, salt and pepper until the mix becomes bubbly.
  3. 3
    Stir in milk all at once and whisk.
  4. 4
    Stir until thickened and bubbly then add cheese and stir again.

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