Bay State Breakfast Muffins

13 ingredients
12 steps

Ingredients

  • 2 c. shredded, unpeeled apples
  • 1 1/3 c. sugar
  • 1 c. chopped cranberries
  • 1 c. shredded carrots
  • 1 c. chopped walnuts
  • 2 1/2 c. unbleached flour
  • 1 Tbsp. baking powder
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. coriander
  • 2 large eggs, beaten
  • 1/2 c. vegetable oil

Directions

  1. 1
    Mix apples and sugar.
  2. 2
    Set aside.
  3. 3
    Grease muffin tin.
  4. 4
    Preheat oven to 375°.
  5. 5
    Add cranberries, carrots and nuts to apple mixture and stir gently to combine.
  6. 6
    Mix dry ingredients and add to apple mixture.
  7. 7
    Stir well.
  8. 8
    Stir in eggs and oil and mix gently.
  9. 9
    Divide among muffin cups.
  10. 10
    Bake 25 minutes.
  11. 11
    Cook for 5 minutes in pan and remove to wire rack.
  12. 12
    Makes 12 muffins.

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