Bay-Steamed Broccoli

Directions

1. 1
   Peel the broccoli stems.
2. 2
   In a pot wide enough to hold the whole broccoli heads, bring the water, bay leaves, butter and salt to a boil.
3. 3
   Add the broccoli and cover.
4. 4
   Cook over moderate heat, turning once, until tender, 15 minutes.
5. 5
   Transfer the broccoli to a warmed platter and cover with foil.
6. 6
   Boil the cooking liquid until reduced to 1/4 cup, 5 minutes.
7. 7
   Pour the liquid over the broccoli, discard the bay leaves and serve.