Corn Bread Salad

8 ingredients
7 steps

Ingredients

  • 2 boxes Jiffy corn bread mix
  • 1 large can pinto beans
  • 1 green pepper
  • 1 medium onion
  • 1 or 2 medium tomatoes
  • 1 pkg. Cheddar cheese
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. pickle juice

Directions

  1. 1
    Bake Jiffy mix as directed on box.
  2. 2
    Crumble baked corn bread into bottom of pan or dish.
  3. 3
    Pour beans on top of bread.
  4. 4
    Slice onions, pepper and tomato on top of beans.
  5. 5
    Mix mayonnaise and pickle juice together; pour on top.
  6. 6
    Sprinkle cheese on top.
  7. 7
    Chill and serve.

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