Bayou Bracer

Directions

1. 1
   In
2. 2
   a blender, combine lime juice and sugar until sugar is dissolved.
3. 3
   Add
4. 4
   1 quart of sparkling water and juice of 1 lime. Put
5. 5
   all
6. 6
   ingredients
7. 7
   from blender into punch bowl and add the other bottle of sparkling water.
8. 8
   Just before serving, add
9. 9
   the lime and pineapple sherbet.
10. 10
    Garnish with lime slices and mint leaves.
11. 11
    Makes 3 quarts.