Patchwork Veggie Pizza
7 ingredients
13 steps
Ingredients
- 2 packages crescent rolls
- 1 (8 ounce) package cream cheese
- 14 cup Italian salad dressing
- 1 cup broccoli, chopped
- 1 cup carrot, chopped
- 1 cup cucumber, chopped
- 1 cup tomatoes, chopped
Directions
-
1With crescent rolls, press to form rectangle on 15x12 inch pan.
-
2Bake at 375* for 11 to 13 minutes, until golden brown.
-
3Cool completely.
-
4Combine cream cheese and salad dressing.
-
5Spread over crust.
-
6Mark off 20 squares with knife.
-
7Fill each square with one vegetable to form patchwork.
-
8Refrigerate or serve immediately.
-
9You can mix the vegetables up if you like.
-
10Feel free to put whatever vegs.
-
11you like in it.
-
12Enjoy!
-
13For a change, use ranch dressing instead of Italian.
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Whipped Cream Cheese
NOVA 4
Italian tomato puree
Sainsbury's
B NOVA 1
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Gourmet Sandwich Rolls
Giant Eagle
C NOVA 4
Deluxe hamberger rolls
Giant Eagle
C NOVA 4
Original crescent rolls, original
Giant Eagle
E NOVA 4
Ready-to-bake crescent rolls
Giant Eagle
E NOVA 4
Crescent rolls, flaky butter
Crescent, Giant Eagle
E NOVA 4
More Recipes to Try
Strawberry Delight
11 ingredients
Our Favorite Apple Kuchen
11 ingredients
Chocolate Cream Pie
10 ingredients
Mama Ann'S Sunday Chicken
7 ingredients
Almond Punch
6 ingredients
Corn Flake Candy
5 ingredients
Orange Marmalade Cake
7 ingredients
Cranberry Waldorf Salad
6 ingredients
Pound Cake
9 ingredients
Strawberry Gelatin Salad
6 ingredients
Oniony Potatoes
3 ingredients
Corn Casserole
9 ingredients