Mustard Wax Beans

Name: Mustard Wax Beans
Ingredients: 2 lbs yellow wax beans, cut in 1 inch lengths; 4 cups boiling water; 3 cups vinegar; 1 cup brown sugar; 1 1/4 cups white sugar; 1/2 cup flour; 2 tablespoons dry mustard; 1 tablespoon turmeric; 1 teaspoon celery seed; 1/2 teaspoon mustard seeds; 1 teaspoon salt; 1 cup vinegar

12 ingredients

1 steps

Ingredients

2 lbs yellow wax beans, cut in 1 inch lengths
4 cups boiling water
3 cups vinegar
1 cup brown sugar
1 1/4 cups white sugar
1/2 cup flour
2 tablespoons dry mustard
1 tablespoon turmeric
1 teaspoon celery seed
1/2 teaspoon mustard seeds
1 teaspoon salt
1 cup vinegar

Directions

1

["Cook beans in boiling water until just tender.", "Drain well.", "Heat first amount of vinegar in large pot until it boils.", "Measure next 8 ingredients into bowl.", "Stir well.", "Gradually stir in remaining vinegar to make a smooth paste.", "Stir into boiling vinegar until it returns to a boil & thickens.", "Add beans stir gently, return to a boil.", "Fill hot sterilized jars to within 1/2\" of top.""