Bayou Stew

9 ingredients
5 steps

Ingredients

  • 3 green onions, chopped
  • butter or margarine
  • 1/2 lb. peeled crawfish tails
  • 1 tsp. Worcestershire sauce
  • 1 (8 oz.) can tomato sauce
  • few dashes Tabasco
  • 2 bay leaves
  • dash of thyme
  • salt and white pepper

Directions

  1. 1
    Saute green onions in butter or margarine.
  2. 2
    Add remaining ingredients and simmer 20 minutes.
  3. 3
    Serve over rice.
  4. 4
    Yield:
  5. 5
    2 servings.

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