Bayou Stroganoff

Directions

1. 1
   Heat the oil over medium heat in a 12 inch nonstick skillet that has a lid.
2. 2
   Peel and coarsely chop the onion, adding it to skillet as you chop.
3. 3
   Cook until soft, stirring occasionally.
4. 4
   While the onion cooks, slice the chops (easier if partially frozen) into 1/4 inch strips, adding them to skillet as you cut.
5. 5
   Stir occasionally as you add the strips.
6. 6
   Sprinkle Cajun seasoning over the pork and onions.
7. 7
   Cook, stirring often, until pork is no longer pink, 4-5 minutes.
8. 8
   Raise the heat to high, add the broth and rice, and stir well.
9. 9
   Cover the skillet and bring to a boil, then reduce heat to medium.
10. 10
    Simmer until most of the broth is absorbed, 5 minutes.
11. 11
    Meanwhile, place broccoli in a microwave-safe dish and microwave, covered, on high, for 3 minutes to defrost.
12. 12
    Uncover the skillet and stir in the broccoli and sour cream to blend well.
13. 13
    Cook until heated through, about 1 minute.