Bb-8 Cookie Cake

Directions

1. 1
   ["Preheat the oven to 350 degrees F. Spray a 10-inch cake pan and an 8-inch cake pan with nonstick spray. Line with parchment paper and spray on top of that.", "Press about 1 3/4 packages of cookie dough into a 10-inch even circle. Press the remaining 1 1/4 package of cookie dough into the 8-inch cake pan.", "Bake until golden brown, about 15-17 minutes for the small cookie and about 20 minutes for the large cookie. Let cool completely in the pan.", "When completely cooled, run and offset around the border of each cookie to loosen.", "Transfer the small cookie to a cutting board and cut off about 1/3 from the bottom.", "Position both pieces onto a large platter or cutting board.", "Transfer white frosting to a piping bag fitted with an #806 tip. Pipe a white border on both cookies. Pipe the frosting inside the border until covered. Spread into an even layer using an offset spatula.", "Color the remaining frosting grey, using a drop or two of black gel food coloring. Transfer to a piping bag fitted with an #804 tip.", "Use a 3.5\" inch circle cutter to make small indentations in the large frosted cookie - one complete circle in the center left