Bbq Bacon Cheeseburger

Directions

1. 1
   On wax paper, shape beef into a tight 4-inch patty; lightly salt both sides.
2. 2
   Place in freezer 5 minutes.
3. 3
   Preheat grill to high.
4. 4
   Meanwhile, cook bacon until crispy; drain on paper towels.
5. 5
   Grill chilled patty to desired doneness.
6. 6
   Toast bun on grill rack 30-60 seconds, watching carefully.
7. 7
   Top burger with cheese a few seconds before removing from grill.
8. 8
   Assemble all ingredients.
9. 9
   Serve immediately.