Frozen Coffee Log

Name: Frozen Coffee Log
Ingredients: 1 tablespoon instant coffee granules; 2 teaspoons boiling water; 100 g dark chocolate; 500 g cream cheese; 1 cup caster sugar; 600 ml thickened cream; 250 g round plain sweet biscuits, such as Milk Arrowroot Biscuits; 14 cup coffee-flavored liqueur; chocolate curls, to decorate

9 ingredients

20 steps

Ingredients

1 tablespoon instant coffee granules
2 teaspoons boiling water
100 g dark chocolate
500 g cream cheese
1 cup caster sugar
600 ml thickened cream
250 g round plain sweet biscuits, such as Milk Arrowroot Biscuits
14 cup coffee-flavored liqueur
chocolate curls, to decorate

Directions

1

Dissolve coffee in water in a small bowl.
2

Cool.
3

Melt chocolate in a heatproof bowl over a pan of simmering water.
4

Stir until smooth.
5

Remove and cool to room temperature.
6

Beat cream cheese and sugar in a large bowl with electric mixer until fluffy.
7

Beat in cream until firm peaks form.
8

Transfer half the cream cheese mixture to a bowl.
9

Stir in coffee.
10

Add chocolate to remaining cream cheese mixture.
11

Beat until combined.
12

Refrigerate.
13

Working with one biscuit at a time, brush one side with liqueur.
14

Spread with about 1 tb of the coffee cream.
15

Repeat sandwiching biscuits with remaining liqueur and cream, in log shape on a plate.
16

Cover log with chocolate cream.
17

Decorate with a fork, to create bark pattern.
18

Refrigerate overnight, to allow biscuits to soften, before freezing.
19

Decorate with chocolate curls.
20

Cut diagonally into thick slices to serve.