Frozen Coffee Log

Directions

1. 1
   Dissolve coffee in water in a small bowl.
2. 2
   Cool.
3. 3
   Melt chocolate in a heatproof bowl over a pan of simmering water.
4. 4
   Stir until smooth.
5. 5
   Remove and cool to room temperature.
6. 6
   Beat cream cheese and sugar in a large bowl with electric mixer until fluffy.
7. 7
   Beat in cream until firm peaks form.
8. 8
   Transfer half the cream cheese mixture to a bowl.
9. 9
   Stir in coffee.
10. 10
    Add chocolate to remaining cream cheese mixture.
11. 11
    Beat until combined.
12. 12
    Refrigerate.
13. 13
    Working with one biscuit at a time, brush one side with liqueur.
14. 14
    Spread with about 1 tb of the coffee cream.
15. 15
    Repeat sandwiching biscuits with remaining liqueur and cream, in log shape on a plate.
16. 16
    Cover log with chocolate cream.
17. 17
    Decorate with a fork, to create bark pattern.
18. 18
    Refrigerate overnight, to allow biscuits to soften, before freezing.
19. 19
    Decorate with chocolate curls.
20. 20
    Cut diagonally into thick slices to serve.