BBQ Baste

Name: BBQ Baste
Ingredients: 2 tablespoons olive oil; 2 shallots, coarsely chopped; 4 garlic cloves, coarsely chopped; 1 cup sherry vinegar; 1/4 cup dark brown sugar; 6 plum tomatoes, coarsely chopped; 2 cups chicken stock or low sodium canned chicken broth; 1 tablespoon Spanish paprika; Salt and freshly ground pepper

9 ingredients

10 steps

Ingredients

2 tablespoons olive oil
2 shallots, coarsely chopped
4 garlic cloves, coarsely chopped
1 cup sherry vinegar
1/4 cup dark brown sugar
6 plum tomatoes, coarsely chopped
2 cups chicken stock or low sodium canned chicken broth
1 tablespoon Spanish paprika
Salt and freshly ground pepper

Directions

1

Preheat grill or side burner.
2

Heat oil in a medium saucepan over medium heat.
3

Add shallots and garlic and cook until soft, about 4 to 5 minutes.
4

Add vinegar and reduce by half.
5

Add remaining ingredients, stir and bring to a boil.
6

Reduce heat and simmer for 20 minutes.
7

Transfer mixture to blender and blend until smooth.
8

Return mixture to a clean saucepan and cook for 15 to 20 minutes or until thickened.
9

Season with salt and pepper.
10

Let cool to room temperature.