Cherry Clafoutis

Directions

1. 1
   Preheat oven to 200 degrees Celsius.
2. 2
   Place all ingredients in the blender (except the cherries), and turn on until you get a fluffy dough.
3. 3
   Grease the pie pan with butter, and spread one teaspoon of sugar across the bottom.
4. 4
   Remove the cherry pits.
5. 5
   Place the cherries in the pie pan, and then the dough.
6. 6
   Bake for about 45 minutes, or until golden brown as pictured.