Marbled Cocnut Brownies
11 ingredients
10 steps
Ingredients
- 1 3/4 cups grated coconut
- 5 3/8 tablespoons condensed milk
- 1 egg white
- 1 tablespoon sugar
- 6 1/8 ounces chocolate
- 1/2 cup butter
- 3 eggs
- 7/8 cup sugar
- 1 1/4 cups flour
- 1/2 teaspoon baking powder
- 2 teaspoons vanilla extract
Directions
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1Preheat the oven to 350F
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2In a bowl, mix the coconut, condensed milk, egg white, and sugar. Set aside.
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3In a saucepan, melt the chocolate and butter on low heat.
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4Let cool, then mix in eggs and sugar.
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5In a bowl, mix the flour, baking powder, and vanilla. Combine with chocolate mixture.
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6In a gratin baking dish lined with parchment paper, pour in a layer of chocolate, then add a layer of coconut.
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7Add another layer of chocolate and finish with a layer of coconut.
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8Take a knife marble the layers.
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9Bake for 35 to 40 minutes.
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10The cake remains soft in the center. When cool cut it into squares.
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