BBQ Beans

9 ingredients
5 steps

Ingredients

  • 14 cup margarine (or butter)
  • 1 large onion, chopped
  • 1 medium bell pepper, chopped
  • 1 stalk celery, chopped
  • 1 fresh garlic clove, minced
  • 1 (14 ounce) can ranch style beans
  • 1 (10 ounce) can Rotel Tomatoes (drained)
  • 1 (14 ounce) can pinto beans with jalapeno peppers (drained)
  • 1 cup cheddar cheese, grated

Directions

  1. 1
    Sautee the chopped vegetables in the margarine until tender.
  2. 2
    Transfer to crock pot (set on low) and mix together with remaining ingredients (except last item - grated cheddar cheese).
  3. 3
    Simmer 30 minutes then add grated cheddar cheese.
  4. 4
    I have taken the huge shortcut of not sauteeing the veggies and using onion powder and celery powder -- and the beans are just as good.
  5. 5
    Also, cooking time factors just letting the beans sit in a crock pot on low.

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