BBQ Beef Ribs

Name: BBQ Beef Ribs
Ingredients: 5 lbs beef back ribs (about 2 racks); 14 cup fresh ground black pepper; 2 tablespoons brown sugar; 2 tablespoons paprika; 2 tablespoons ground cumin; 2 tablespoons kosher salt; 13 cup molasses; 1 cup catsup; 14 cup balsamic vinegar; 14 cup fresh lime juice (about 2 limes); 12 cup orange juice; 14 cup soy sauce; 2 tablespoons lightly packed brown sugar; 3 tablespoons minced fresh ginger; 3 tablespoons minced fresh chili peppers, of your choice; 12 cup thinly sliced scallion (white and green parts); kosher salt, to taste; fresh ground black pepper, to taste

18 ingredients

11 steps

Ingredients

5 lbs beef back ribs (about 2 racks)
14 cup fresh ground black pepper
2 tablespoons brown sugar
2 tablespoons paprika
2 tablespoons ground cumin
2 tablespoons kosher salt
13 cup molasses
1 cup catsup
14 cup balsamic vinegar
14 cup fresh lime juice (about 2 limes)
12 cup orange juice
14 cup soy sauce
2 tablespoons lightly packed brown sugar
3 tablespoons minced fresh ginger
3 tablespoons minced fresh chili peppers, of your choice
12 cup thinly sliced scallion (white and green parts)
kosher salt, to taste
fresh ground black pepper, to taste

Directions

1

Preheat oven to 200 degrees F.
2

In a small bowl, combine the rub ingredients and mix well.
3

Rub the ribs all over with the mixture, pressing lightly to make sure it adhears, and lay them on a foil-lined baking sheet.
4

Place in the oven and cook for 5 hours.
5

About 40 minutes before the ribs are done, light a fire in your grill.
6

While the ribs are roasting, combine the sauce ingredients in a medium saucepan and simmer over low heat for 15 minutes, or until the sauce is slightly thinkened.
7

Remove it from the heat and cover to keep warm.
8

When the fire has died down and the coals are covered with white ash, cut the ribs into individual ribs and place on the grill.
9

Grill for 5 to 7 minutes per side or until the rub developes a crusty appearance.
10

Brush the ribs with the sauce and cook for 1 minute more, until the sauce forms a glaze.
11

Remove the ribs from the fire and serve with the remaining sauce.