Bbq Black Beans And Corn

8 ingredients
3 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 red onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 (14 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) box frozen corn
  • salt and pepper
  • 1/4 cup smoky barbecue sauce
  • 2 2 tablespoons parsley or 2 tablespoons cilantro leaves, for garnish

Directions

  1. 1
    Heat oil on a medium skillet over medium high heat.
  2. 2
    Add onions and peppers and saute 5 minutes. Add beans and corn and season with salt and pepper.
  3. 3
    When corn heats through, add barbecue sauce. Stir to combine and serve succotash with chopped chives, parsley or cilantro to garnish.

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