BBQ Bourbon Ribs

8 ingredients
14 steps

Ingredients

  • 3 lb. pork baby back ribs
  • 2 Tbsp. brown sugar
  • 1 Tbsp. paprika
  • 2 tsp. garlic powder
  • 1-1/2 tsp. black pepper
  • 1/2 cup orange juice
  • 1 cup BULL'S-EYE Original Barbecue Sauce
  • 2 Tbsp. bourbon

Directions

  1. 1
    Heat grill to medium heat.
  2. 2
    Place half the ribs in single layer on center of large sheet of heavy-duty foil.
  3. 3
    Mix sugar and seasonings; rub half evenly onto both sides of ribs.
  4. 4
    Bring up foil sides.
  5. 5
    Double fold top and one end to seal packet.
  6. 6
    Add 1/4 cup orange juice to packet through open end.
  7. 7
    Double fold remaining end, leaving room for heat to circulate inside.
  8. 8
    Repeat to make second packet.
  9. 9
    Place packets on grate of grill; cover with lid.
  10. 10
    Grill 45 min.
  11. 11
    to 1 hour or until ribs are done.
  12. 12
    Remove ribs from foil; discard foil.
  13. 13
    Return ribs to grill; brush with combined barbecue sauce and bourbon.
  14. 14
    Grill 15 min., turning occasionally and brushing with remaining sauce.

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