BBQ Braised Short Ribs

9 ingredients
12 steps

Ingredients

  • 1-1/2 lb. (675 g) beef short ribs Safeway 1 lb For $5.99 thru 02/09
  • 1/4 cup flour
  • 1 Tbsp. oil
  • 1/4 cup Kraft Zesty Italian Dressing
  • 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 cup 25%-less-sodium beef broth
  • 1/2 cup Bull's-Eye Bold Original Barbecue Sauce

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Toss ribs with flour until evenly coated.
  3. 3
    Heat oil in large skillet on medium-high heat.
  4. 4
    Add ribs; cook 3 to 4 min.
  5. 5
    on each side or until browned on both sides.
  6. 6
    Transfer to 2-L baking dish.
  7. 7
    Heat dressing in same skillet on medium-high heat.
  8. 8
    Add vegetables; cook 3 to 5 min.
  9. 9
    or until crisp-tender, stirring frequently.
  10. 10
    Stir in broth and barbecue sauce; bring to boil.
  11. 11
    Pour over ribs; cover.
  12. 12
    Bake 1-1/2 to 2 hours or until ribs are tender and meat can easily be pulled away from bones.

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