Bbq Brick Chick
11 ingredients
9 steps
Ingredients
- 6 Chicken leg quarters
- 3 Tbs grey salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 Tbs oregeno
- 2 tsp paprika
- 1 tbsp chili flakes
- 1 Tbs cider vinegar
- 8 bricks
- 1 tsp ground black pepper
- 1/2 c olive oil
Directions
-
1Blend all dry ingredients in a spice mill or coffee grinder,
-
2Wash and pat dry chicken leg quarters,
-
3Mix olive oil and cider vinegar and rub all over chicken,
-
4Rub the dry spice mixture onto the chicken,
-
5Let chicken marinate for 30 minutes,
-
6Put the chicken on the BBQ over med high heat,
-
7Put four bricks in each of two casserole or similar dishs and place on top of 3 chicken pieces,
-
8Cook 4-5 minutes on one side,
-
9Flip and cook 4-5 minutes on the other side or until chicken is done.
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